©2009
Kraft Foods
BERRY
CHEESECAKE
PARFAITS
PREP TIME: 15 min. • makes 8 servings
1
pkg. (8
oi.)
PHILADELPHIA Cream Cheese, softened
lVL cups cold milk
1
pkg. (3.4
oz.)
JELL-0 Vanilla Flavor Instant Pudding
IV
2
cups thawed COOL WHIP Whipped Topping, divided
24 NILLA Wafers, coarsely chopped
IV
2
cups seasonal berries
BEAT cream cheese with mixer until creamy. Gradually beat in milk.
Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
LAYER half each of wafers, berries and pudding mixture in 8 parfait
glasses. Repeat layers.
BAKE 45 min. or
until center is
almost set. Cool.
Refrigerate 4
hours. Use foil to
lift cheesecake
from pan. Top
with berries.
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KRAFT FOODS is a proud
sponsor of the Katie Brown
Workshop
on
Public Television
